Digestive Biscuits are a staple in Britain but you could use any simple biscuit to flavour your ice cream. Give it a go! And then make S'mores Alaska, obvs - <br />Subscribe! - <br /><br />800ml whole milk (plus more for topping up)<br />240 g double cream <br />10 Digestive biscuits (150g)<br />4 lg egg yolks<br />150g caster sugar<br />100g Biscoff spread<br /><br />---<br />MY INSTAGRAM: <br />CAKESTAGRAM: <br />MY FACEBOOK: <br /><br />THE CAKE BOOK: <br />SUBSCRIBE FOR WEEKLY VIDS: <br />MORE CAKE: <br /><br />VISIT OUR SHOP -<br />Crumbs & Doilies<br />1 Kingly Court<br />London<br />W1B 5PW
